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Pastry Stouts

May 23, 2018 @ 6:00 pm - 9:00 pm

On Wednesday, May 23, we’ll try our hand at sampling Pastry Stouts. If you’re wondering what in the world a pastry stout is, you’re not alone. While there’s no official definition, pastry stouts are beers that use special ingredients to give them a more dessert-like flavor. Coffee, vanilla beans, coconut, cinnamon, and cacao nibs are just a few of the common ingredients that give these beers a very unique set of flavors. Not familiar with pastry stouts? This will be the perfect opportunity to get to know them.

Price: $15 (plus membership, a $15 fee)

Beers:

  • Neapolitan Milk StoutSaugatuck Brewing Company(Douglas, MI)

    Stout – Milk / SweetABV: 6.0%, IBU: 37

  • Samoa ThisSouthern Tier Brewing Company(Lakewood, NY)

    Stout – Imperial / DoubleABV: 10.0%

  • Even More Pecan Pie JesusEvil Twin Brewing(Brooklyn, NY)

    Stout – Imperial / DoubleABV: 12.0%, IBU: 75

  • Cassian SunsetCentral Waters Brewing Company(Amherst, WI)

    Stout – American Imperial / DoubleABV: 10.5%, IBU: 27

  • Prairie ParadisePrairie Artisan Ales(Tulsa, OK)

    Stout – Imperial / DoubleABV: 13.0%

  • Dragon’s Milk Reserve: Cherry ChocolateNew Holland Brewing (Holland, MI)

    Stout – American Imperial / DoubleABV: 11.0%, IBU: 31

  • Sippin’ Into Darkness: Chocolate Imperial Martini StoutHoppin’ Frog Brewery(Akron, OH)

    Stout – American Imperial / DoubleABV: 12.0%, IBU: 50

  • Mystery Beer???(?)

    Stout – Imperial Milk / Sweet

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Details

Date:
May 23, 2018
Time:
6:00 pm - 9:00 pm
Chicago Beers Saisons