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Sour Session: Fruited Sours

April 19, 2017 @ 6:00 pm - 9:00 pm


Wednesday, April 19th will be Milwaukee Beer Society’s third Sour Session tasting. Every few months we do a Sour Session featuring certain types of sour beers. This time we will be focusing on sours that have had some sort of fruit added, either during the brew process, or after fermentation.

Price: $15 (plus membership, a one-time $10 fee)


  • Frucht: BlueberryBruery Terreux®(Anaheim, CA)

    Sour w/blueberryABV: 4.8%

  • Raspberry TamboisPearl Street Brewery(LaCrosse, WI)

    Sour w/raspberryABV: 10.0%

  • Strawberry LambicusBrewery John Martin & Brewery Timmermans(Genval, Belgium)

    Sour w/strawberryABV: 4.0%

  • Le Seul VUne Année Brewery(Niles, IL)

    Sour w/kiwiABV: 6.5%

  • FriekOdell Brewing Co.(Fort Collins, CO)

    Sour w/raspberry and cherryABV: 6.5%

  • Existence MangoMobCraft Beer(Milwaukee, WI)

    Sour w/mangoABV: 10.0%

  • PiO’so Brewing Company(Plover, WI)

    Sour w/cherryABV: 10.0%

  • Skully 44 MangozaccaParadox Beer Company(Divide, CO)

    Sour w/mangoABV: 10.0%

  • Oude Kriek Cuvée RenéBrouwerij Lindemans(Vlezenbeek, Belgium)

    Sour w/cherryABV: 6.5%

  • Apricot AleCascade Brewing Company(Portland, OR)

    Sour w/apricotABV: 8.5%

  • Peach Upland Brewing Company(Bloomington, IN)

    Sour w/peachABV: 5.5%

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April 19, 2017
6:00 pm - 9:00 pm


Best Place at the Historic Pabst Brewery
917 W Juneau Ave
Milwaukee, WI 53233 United States
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