Wednesday, October 11, will be Milwaukee Beer Society’s fourth Sour Session tasting. Every few months we do a sour session featuring certain types of sour beers. This time we will be focusing specifically on lambic and gueuze. Lambic is a spontaneously fermented beer brewed in the Pajottenland region of Belgium. Its unique history, traditions, brewing, and fermentation process makes it like no other beverage in the world.
Price: $20 (plus membership, a one-time $10 fee)
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