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Sour Session: Lambic / Gueuze

October 11, 2017 @ 6:00 pm - 9:00 pm


Wednesday, October 11, will be Milwaukee Beer Society’s fourth Sour Session tasting. Every few months we do a sour session featuring certain types of sour beers. This time we will be focusing specifically on lambic and gueuze. Lambic is a spontaneously fermented beer brewed in the Pajottenland region of Belgium. Its unique history, traditions, brewing, and fermentation process makes it like no other beverage in the world.

Price: $20 (plus membership, a one-time $10 fee)


  • Oude Gueuze Cuvée RenéBrouwerij Lindemans(Vlezenbeek, Belgium)

    GueuzeABV: 5.5%

  • Oude GueuzeHanssens Artisanaal(Dworp, Belgium)

    GueuzeABV: 6.0%

  • Oude Geuze (Vieille)Brouwerij Oud Beersel(Beersel, Belgium)

    GueuzeABV: 6.0%

  • Geuze Mariage ParfaitBrouwerij Boon(Halle, Belgium)

    GueuzeABV: 8.0%

  • Gueuze Girardin 1882 Black LabelBrouwerij Girardin(Dilbeek, Belgium)

    GueuzeABV: 5.0%

  • Lambickx (Zenne Valley, Private Domain)Brouwerij Strubbe(Ichtegem, Belgium)

    GueuzeABV: 5.75%

  • Oude Gueuze Tilquin à L’AncienneGueuzerie Tilquin(Rebecq, Belgium)

    GueuzeABV: 6.4%

  • Oude GeuzeBrouwerij 3 Fonteinen(Beersel, Belgium)

    GueuzeABV: 6.0%

  • HORAL’s Oude Geuze Mega BlendBrouwerij Boon(Halle, Belgium)

    GueuzeABV: 7.0%

  • Classic GueuzeBrasserie Cantillon(Anderlecht, Belgium)

    GueuzeABV: 5.0%

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October 11, 2017
6:00 pm - 9:00 pm


Best Place at the Historic Pabst Brewery
917 W Juneau Ave
Milwaukee, WI 53233 United States
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