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Sour Session: Sour vs. Wild vs. Funky

May 2, 2018 @ 6:00 pm - 9:00 pm

Wednesday, May 2nd, will be Milwaukee Beer Society’s fifth Sour Session tasting. Every few months we do a sour session featuring certain types of sour beers. This time we will be focusing specifically on the differences between sour, wild, and funky beers. This will include beers that focus on tart and acidic flavor profiles compared with beers that focus more on an earthy, funk flavor profile. We’ll explore brewing techniques along with various yeast and bacteria strains such as Lactobacillus and Brettanomyces to discover the unique qualities they impart on the world of sour beer.

Price: $15 (plus membership, a one-time $10 fee)


  • MargroovitaO’so Brewing Company(Plover, WI)

    Sour – Gose

  • D’Tango UnchainedWeyerbacher Brewing Company(Easton, PA)

    Brett Belgian Dark AleABV: 9.6%, IBU: 28

  • The Ghosts In Their EyesAnchorage Brewing Company(Anchorage, AK)

    Brett IPAABV: 8.0%, IBU: 40

  • Sour Cherry CandyMobCraft Beer(Milwaukee, WI)

    Sour AleABV: 7.0%

  • Oude Geuze BoonBrouwerij Boon(Lembeek, Belgium)

    Lambic – GueuzeABV: 7.0%

  • MeertsFunk Factory Geuzeria(Madison, WI)

    MeertsABV: 4.0%

  • Blueberry JamTallgrass Brewing Company(Manhattan, KS)

    Sour – Berliner WeisseABV: 4.3%

  • Rodenbach ClassicBrouwerij Rodenbach(Roeselare, Belgium)

    Flanders Red AleABV: 5.2%, IBU: 30

  • Mystery Beer???

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May 2, 2018
6:00 pm - 9:00 pm


Best Place at the Historic Pabst Brewery
917 W Juneau Ave
Milwaukee, WI 53233 United States
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